Pickled mustard, ham and glutinous rice rolls(zha cai huo tui nuo mi juan )

Pickled mustard, ham and glutinous rice rolls

Introduction:

"This is the leftovers from yesterday's pickled ham and glutinous rice bag. Referring to our way of making rice, I think that now the food sold outside is more and more unsavory. Glutinous rice is expensive. The rice used may not be glutinous rice, it's not sticky at all. There are less fried dough sticks wrapped in it. I can't eat enough for 2 yuan each. I'm not as good as making it myself."

Production steps:

Step 1: first Sheng out the right amount of glutinous rice

Step 2: soak for two or three hours after washing

Step 3: put it into the pot, put less water, the soaked glutinous rice is not very draught

Step 4: cooked glutinous rice

Step 5: knock two eggs into a bowl, add half a spoonful of salt, white pepper and chopped green onion, and beat them up

Step 6: spread the omelet in the pan

Step 7: break the egg cake into small pieces with a spatula

Step 8: cut half of the ham sausage into small pieces

Step 9: cut mustard mustard mustard in half bag

Step 10: pour the minced ham and mustard into the pot and stir well

Step 11: take a fresh bag

Step 12: spread a ball of glutinous rice on the fresh-keeping bag and slice it

Step 13: add fried eggs, mustard and ham

Step 14: put on the ham sausage

Step 15: wrap the glutinous rice tightly with a fresh-keeping bag, which should be the same as making sushi

Step 16: take off the fresh-keeping bag and eat it directly. It's our breakfast, rice,

Step 17: you can also slice the plate

Materials required:

Glutinous rice: right amount

Ham sausage: right amount

Eggs: right amount

Mustard tuber: right amount

Note: glutinous rice should be cooked while it's hot. It's not easy to shape when it's cold

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Zha Cai Huo Tui Nuo Mi Juan