Super food hot and sour shredded potatoes(chao ji xia fan cai suan la tu dou si )

Super food hot and sour shredded potatoes

Introduction:

"Hot and sour shredded potatoes are also one of the most common dishes on the family table."

Production steps:

Step 1: prepare materials

Step 2: wash and peel the potatoes

Step 3: first cut the potatoes into neat large slices, so as to cut out uniform silk

Step 4: cut the potato chips into thin strips. (if you can't cut them, you can buy a sliced one). I think the sliced potato chips taste better than sliced potato chips

Step 5: soak the cut potatoes with water to remove starch (the fried potatoes are fresh and non sticky)

Step 6: Chop onion and garlic

Step 7: saute garlic with oil

Step 8: pour in shredded potatoes and stir fry for about 2 minutes

Step 9: put a spoonful of chopped pepper

Step 10: add a small spoonful of soy sauce, then pour vinegar along the edge of the pan, and continue to stir fry shredded potatoes

Step 11: add scallion at the end. If you like the crisp taste, you can start the pot after it is broken. I like soft taste, so it takes a long time to fry.

Step 12: stir well and you can get out of the pot.

Materials required:

Potatoes: 3

Chopped chili: right amount

Scallion: 2

Garlic: 1 slice

Mature vinegar: 1 tablespoon

Note: 1. If you like the crisp taste, you can start the pot after it is broken. I like soft taste. 2. To make sour and hot potato shreds, I like to cook them with mature vinegar instead of white vinegar. Although the color is a little darker, the fragrance of mature vinegar is far more mellow than that of white vinegar

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Chao Ji Xia Fan Cai Suan La Tu Dou Si