Hot turnip(huo bao da tou cai )

Hot turnip

Introduction:

"I like this dish very much when I went to a restaurant. I learned to cook it once and it tastes good. Kohlrabi has high nutritional value, detoxification and detumescence, anti-cancer, Xiaqi Xiaoshi, can increase appetite, help digestion; diuresis and dehumidification. Kohlrabi contains calcium, phosphorus, iron and other trace elements, which are absorbed by the human body. "

Production steps:

Step 1: slice carrot and onion.

Step 2: wash and tear the turnip.

Step 3: add proper amount of oil into the pan, add scallion and pork, and fry in the pan.

Step 4: add carrots and stir fry.

Step 5: stir fry with turnip.

Step 6: add green pepper slices and stir fry.

Step 7: add fuel consumption.

Step 8: add salt.

Step 9: add chicken essence.

Step 10: stir fry in high heat.

Materials required:

Turnip: 300g

Pork: moderate

Green pepper: right amount

Carrot: right amount

Chicken essence: appropriate amount

Salt: right amount

Oil: right amount

Scallion: right amount

Note: stir fry in high heat, oil consumption is salty, add a small amount of salt.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huo Bao Da Tou Cai