Dried soybean shoots(huang dou sun gan )

Dried soybean shoots

Introduction:

"The first time I ate dried soybean shoots, I went to Hangzhou with my husband. My husband said that this kind of snack was delicious. When I was young, they liked it very much. It was delicious. Everyone was full of warmth when they were young. Everything about eating was delicious."

Production steps:

Materials required:

Soybeans: moderate

Dried bamboo shoots: appropriate amount

Brown sugar: right amount

Olive oil: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Huang Dou Sun Gan