Hairtail in brown sauce(hong shao dai yu chu nv xiu xian chou la )

Hairtail in brown sauce

Introduction:

"I've been fond of food for a long time. I've learned a lot here. I've learned how to bake bread (I've made it several times, and it's getting better and better. I've had the chance to send my own cake), I've learned how to make Qifeng cake, paper cup Muffin Cake, and I've always wanted to send my own cake. But when I saw that others made it so well and the pictures were so beautiful, I felt filthy, Today, I finally got up the courage to upload my green pepper hairtail. It's my first work published in the gourmet world. If I am lucky enough to publish it successfully, please give me more advice. "

Production steps:

Step 1: clean the hairtail, clean the black in its intestines and stomach

Step 2: put the right amount of oil into the hot pot, not too much, but not too little

Step 3: wrap the hairtail with flour

Step 4: put the hairtail section wrapped with flour into the oil pan and fry until both sides are golden

Step 5: put a little oil in the pan, heat it up, add ginger and garlic to saute until fragrant, add the fried hairtail section, add a little soy sauce, cooking wine, salt and star anise, put in water that can submerge half hairtail, and cook until the soup dries quickly

Step 6: finally add green pepper, a little sugar and vinegar, stir fry until green pepper is cut, then put it on the plate

Materials required:

Hairtail: 300g

Star anise: one

Garlic: right amount

Ginger: right amount

Green pepper: right amount

Flour: right amount

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Vinegar: right amount

Note: 1, hairtail must be cleaned, otherwise it is not hygienic and affects the taste. 2, when frying hairtail, it must be fried until golden, too tender hairtail fragile, too old taste bad. 3, finally put green pepper stir fry must be careful, do not break hairtail, if you are afraid of stir fry, green pepper taste is also very good

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Dai Yu Chu Nv Xiu Xian Chou La