New cook's summer: pickled pepper and chicken feet(xin shou chu niang de xia tian pao jiao feng zhao )

New cook's summer: pickled pepper and chicken feet

Introduction:

"It's summer... I've forgotten to take pictures in the cooking process these days because I'm addicted to painting... (beat Tuo food world's blessing. At present, Al has grown from a novice who can only cook instant noodles to an intern cook who can make delicious three meals a day. (Hello! Sure enough, we need beer in summer! Bittern! Chicken Feet with Pickled Peppers! So today I bring you a simple and delicious "hard dish" (bone is so hard) - pickled pepper and chicken feet. Even novices who seldom cook can be confident! So let's go! "

Production steps:

Step 1: clean the chicken feet, cut off the nails and chop.

Step 2: cut ginger slices, a little scallion, the specific amount according to the ratio of chicken feet. Put ginger slices and scallions into the pot, pour in a small amount of cooking wine, and put chicken feet in the pot in cold water. Bring to a boil over high heat, then keep boiling over medium heat for 2-3 minutes.

Step 3: after cooking chicken feet, quickly cool them with cold water, and then cut them separately (pay attention to safety). Here's the key step. Rinse chicken feet in cold water for 2-3 hours. Children's shoes that are worried about water charges can be soaked in cold water and changed water several times during the process.

Step 4: prepare the container (which can be sealed), put the chicken feet cooled with water into it, cut the garlic powder into it, and add a small amount of salt, sugar and vinegar to taste. In accordance with their acceptance of spicy into pickled peppers, it is best to cut a few, and stir evenly.

Step 5: put the sealed container into the refrigerator, and the taste will begin to seep in after a whole night! However, it is recommended that you eat it after one day, so it can taste better! But how can food resist now.

Step 6: let's take another piece of the latest boring work... It's hot summer, bustling like the sea, about three or five friends at home to drink some beer, with pickled pepper and chicken feet, isn't it beautiful.

Materials required:

Chicken feet: 300g (about 6)

Ginger: 2, 3 pieces

Shallot: short segment

Garlic: a little

Sugar: 1 teaspoon

Vinegar: half teaspoon

Pickled pepper: 1 can

Notes: 1. Many recipes on the Internet say that you use large ingredients when cooking chicken feet. I think that will change the original taste of chicken feet. In order to highlight the "pickled pepper" of pickled pepper chicken feet, you don't need large ingredients seasoning. 2. Brewing chicken feet with cold water is to make them more crisp, but not the longer the time, the better. I think 2-3 hours is just right. 3. Pickled chicken feet take a longer time Delicious... So bear the temptation and wait for a day!

Production difficulty: simple

Process: salting

Production time: one day

Taste: hot and sour

Chinese PinYin : Xin Shou Chu Niang De Xia Tian Pao Jiao Feng Zhao