Black pepper rosemary bread(hei hu jiao mi die xiang mian bao )

Black pepper rosemary bread

Introduction:

"Take in the 6800 and take out the 6880 again. In the course of experiment 6800, when comparing the two recipes, several types of 6880 bread fell into the eye. End the experiment, quickly switch to 6880. Re request 6880, once again confirm that the barrel of 6880 is larger than 6800. Although their shapes are so similar, the minimum production of 6880 is the maximum of 6800. At any time, take the smallest. Actually, this is supposed to be black pepper onion bread. It's just that the choice of dried onion / thyme spice is reminiscent of a few forgotten rosemary. So, end rosemary with 6880. French bread procedure: according to the explanation in the instruction manual, French bread "generally has crispy and hard skin, which is a kind of health bread with more vegetables". The whole process was entrusted to the toaster. When I finally received the dishes, I found that the bread was baked into a slope shape. Was the dough too small? Or not enough? "

Production steps:

Step 1: Materials

Step 2: wash and dry rosemary, and pick up the leaves,

Step 3: Chop

Step 4: pour milk and oil into the bread barrel

Step 5: add sugar and salt

Step 6: pour in flour, milk powder, black pepper and crushed rosemary

Step 7: dig the pit and put in the dry yeast

Step 8: load the bread barrel into the toaster

Step 9: select menu 4, French bread program

Step 10: press the weight key and burn color key respectively, select 600g and deep burn color

Step 11: start

Step 12: when the toaster is finished, remove the cover

Step 13: take out the bread barrel

Step 14: pour out the bread

Step 15: put it on the air rack to cool

Step 16: slice

Materials required:

Milk: 180 ml

Corn oil: 2 tbsp

Salt: 4 g

White granulated sugar: 16 g

GAOJIN powder: 290g

Milk powder: 6 g

Dry yeast: 3 G

Black pepper: 2G

Fresh rosemary: 3 G

Note: rosemary can be replaced with other spices or not. In order to ensure the best effect, it is necessary to feed bread in strict order.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Hei Hu Jiao Mi Die Xiang Mian Bao