[honey ice cream] ice cream for beauty in summer
Introduction:
"Honey ice cream loves fresh fruit ice cream. It's sour and sweet with attractive fruit fragrance. Vanilla is also a favorite. Rum is also a favorite. But today, I want to talk about a healthy and beautiful honey ice cream. Girls love beauty. As everyone knows, I'm the kind of bee who seldom takes care of skin, seldom drinks water and seldom does maintenance. Honey lemonade is the driving force for drinking water in summer Honey can beautify your face, so it's a healthy and beautiful ice cream. It's originally from a family edition professional ice cream book by Junichiro Fukuda. It's a long summer. It's a great pleasure to have ice cream and love books with you
Production steps:
Step 1: Boil the milk to boiling state, turn off the heat
Step 2: put egg yolk and honey in a large bowl
Step 3: with the help of electric egg beater, stir until sticky and white, as shown in Figure 3
Step 4: slowly add warm milk and stir while adding
Step 5: pour the mixture back into the pot, heat at least 83 degrees, or as shown in Figure 5, scoop it up and draw clear lines; air it to room temperature
Step 6: pour in light cream and mix well; refrigerate for 2-3 hours
Step 7: pour into the ice cream machine and start for about 30 minutes
Step 8: soft and sweet honey ice cream was born
Materials required:
Whole milk: 160ml
Egg yolk: 2
Honey: 90g
Fresh cream: 200ml
Note: 1. Egg yolk is hard to beat, so electric egg beater is recommended. 2. Reheat the milk mixture, only the viscous state is written in the original formula. My 83 degree is measured according to the previous formula. 3. Light cream does not need to beat 4.90g honey sweetness, I think ok5. Ice cream ice bucket needs to be frozen more than 8 hours in advance
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Feng Mi Bing Qi Lin Xia Ri Yang Yan Mei Rong De Bing Pin
[honey ice cream] ice cream for beauty in summer
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