Stewed beef: an irresistible delicacy(lu niu rou wu fa di dang de mei wei )

Stewed beef: an irresistible delicacy

Introduction:

"Before I was a mother, I was too lazy to cook, but I was picky about food. Where the fish porridge is delicious, where the beef is delicious I know it like the back of my hand. At that time, I like to go to a northern dumpling restaurant to eat stewed beef, which is fragrant and delicious. With the pig, the free time is less, and the day of wandering around looking for delicious food is over. There's more time in the kitchen to think about food. This stewed beef is still irresistible to our family. We seasoned it slowly at home and precipitated a pot of stewed beef with delicious food. Every weekend, I have to marinate some beef. Every time I marinate the beef, the house is full of fragrance. Every time I cut the beef, before it is served, there is not much beef left

Production steps:

Step 1: wash the tendon.

Step 2: cook in cold water.

Step 3: bring to a boil over high heat, skim off the crumbs and remove the beef for later use.

Step 4: take out the bittern from the refrigerator and thaw it in advance.

Step 5: prepare tangerine peel, garlic and dry pepper, wash tangerine peel and dry pepper, peel garlic.

Step 6: put the stewed pork, dried tangerine peel, garlic and chili in casserole, add soy sauce and bring to a boil.

Step 7: put in the beef, bring it to a boil again over high heat, and turn it to low heat for about 2 hours.

Step 8: turn off the fire, let the beef soak in the soup and let it cool.

Step 9: remove the beef. Slice it.

Materials required:

Ox tendon: 4

Bittern: 750ml

Garlic alone: 2

Tangerine peel: 5g

Pepper: 9

Soy sauce: 6 tbsp

Note: filter the boiled beef soup, put it into a sealed container, and freeze it into brine in the refrigerator. Take out and thaw in advance, add spices and soy sauce again.

Production difficulty: ordinary

Process: brine

Ten minutes: Making

Taste: spiced

Chinese PinYin : Lu Niu Rou Wu Fa Di Dang De Mei Wei