Fig cookies
Introduction:
"The first post ha ~ ~ excited at noon, I made a very successful fish flavored shredded pork, which I learned from my sister Mi ya. Gaga ~ ~ not bad ~ highly recommended. In the afternoon, I'm itchy, and I want to do something good to eat (no wonder I can't reduce my fat, hehe, but I'm happy. It's a very happy thing to cook and eat). There's so much nonsense. I don't mind if you walk around the kitchen and want to make something sweet to eat. When you see fig on the chopping board, it's planted by my grandfather's family. The fruit is very good, it's not good We can't finish it, so I'll use local materials. (I think it's OK to change it to other fruits. "
Production steps:
Materials required:
Eggs: 3
Flour: 2 tablespoons
Fig: 5
Edible oil: small amount
Sugar: 4 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: Original
Chinese PinYin : Wu Hua Guo Tian Bing
Fig cookies
Eight treasure barley and Lily porridge. Ba Bao Yi Mi Bai He Zhou
Steamed Hawthorn egg pudding soup. Zheng Shan Zha Ji Dan Bu Ding Geng
Tomato rosemary focaccha. Fan Qie Mi Die Xiang Fo Ka Qia
Sweet and delicious. Xiang Tian Ke Kou De Guo Gan Nan Gua Fa Gao
Braised bean curd in soy sauce. Dian Fan Guo Mei Shi Hong Shao Dou Fu
Bread with coconut and walnut in soup. Tang Zhong Ye Rong He Tao Mian Bao Wu Gu Bian De Fang Fa
[raisin banana muffin]. Pu Tao Gan Xiang Jiao Ma Fen
Braised spring bamboo shoots with Scallion. Cong You Men Chun Sun
Steamed eggplant with laver. Jian Nao Cai Pu Zi Cai Zheng Qie Zi