fried dumplings(shui jian bao )

fried dumplings

Introduction:

"Fried Bun is a Shandong snack. As a Shandong girl, she must be able to get up ~ ~"

Production steps:

Step 1: add a small amount of yeast and baking powder into the flour and knead it into a smooth dough. Put it into the electric rice cooker and keep it warm.

Step 2: about an hour and a half later, the hair will be 2-3 times bigger. Don't put it in the cooking stall, or it will be a pot~~~~

Step 3: fill with cooking wine, soy sauce, a small amount of salt, oil, five spice powder, into an egg white seasoning. Knead the dough into a slightly larger size than the dumpling and roll it into a bun skin.

Step 4: place the wrapped bun for 15 minutes.

Step 5: add water to the pan (or a small amount of batter is easier to form a pot, but it is recommended to add water for the first time). The amount of water should be one third of the bun body. Small fire cover (it's better to choose a transparent cover, which is easy to observe the situation in the pot)

Step 6: when the water is almost collected, add an appropriate amount of peanut oil and gently observe the bottom of the bun with a shovel.

Step 7: when the bottom of the steamed bun is found to be yellowish, sprinkle with black sesame and shallot, continue to fry for 2 minutes and then out of the pot.

Step 8: look at the finished product. Go on and on. Bang. Crispy~

Materials required:

Flour: right amount

Pork stuffing: a little

Water: moderate

Scallion: a little

Ginger: a little

Shallot: a little

Black Sesame: a little

Peanut oil: right amount

Five spice powder: a little

Cooking wine: a little

Salt: a little

Soy sauce: a little

Oyster sauce: a little

Egg white: 1

Note: 1. The process of steamed stuffed bun and stuffing is omitted, and it can be done according to the basic method of small steamed bun. It should be noted that the stuffing should not be too much, and the skin should be slightly thinner. If it is not easy to master the first time, try to choose plain stuffing steamed bun for better ripening. 2. This is the first time for the novice. If you want to eat the soup overflowing water Fried Bun, you also need to add some jelly or soup in the stuffing. Try again next time. 3. In order to make the steamed buns soft, the trick is to add water first, and then add oil when the water is almost boiling.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: light

Chinese PinYin : Shui Jian Bao