Korean Abalone Porridge
Introduction:
"Abalone Porridge Abalone Porridge is a delicious food made by slicing abalone and soaking japonica rice. Abalone Porridge in the abalone, not only make the taste and aroma of porridge better, but also make the porridge more nutritious, from the beginning because it is a valuable material and more used in the palace. In Jeju Island, which is rich in abalone, there are also Abalone Porridge with blue luster due to fresh abalone viscera, which has become a famous food in Jeju with its unique aroma and bitter taste
Production steps:
Materials required:
Japonica rice: 225g
Abalone: 400g
Sesame oil: 13g
Water: moderate
Clear sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: Original
Chinese PinYin : Han Guo Bao Yu Zhou
Korean Abalone Porridge
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