Bean paste snack bag(dou sha xiao can bao )
Bean paste snack bag
Introduction:
"A bag for breakfast ~"
Production steps:
Materials required:
High flour: 150g
Milk powder: 6g
Whole egg liquid: 30g
Milk: 60g
White granulated sugar: 18g
Salt: 0.5g
Dry yeast powder: 2G
Salt free butter: 12g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Dou Sha Xiao Can Bao
Bean paste snack bag
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