Roast leek(kao jiu cai )

Roast leek

Introduction:

Production steps:

Step 1: wash the leeks~

Step 2: after the pot is hot, introduce a small amount of oil and shake the pot to make the oil full of the pot.

Step 3: spread the leeks on the bottom of the pot and bake them slowly over low heat~

Step 4: cook

Step 5: Sprinkle with pepper, pepper, salt, chicken essence and vinegar.

Step 6: mix well~

Materials required:

Leeks: a handful

Hot pepper noodles: right amount

Chinese prickly ash noodles: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the whole process should be small fire ~ otherwise the leeks will paste~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Kao Jiu Cai