Weidamei fried chicken wing root in chili sauce(wei da mei shang hai la jiang you shao ji chi gen )
Weidamei fried chicken wing root in chili sauce
Introduction:
Production steps:
Materials required:
Chicken wing root: 400g
Ginger slices: 5
Section: 3
Weidamei Shanghai spicy sauce: 30g
Soy sauce in brown sauce: 15ml
White granulated sugar: 15g
Table salt: 2G
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Wei Da Mei Shang Hai La Jiang You Shao Ji Chi Gen
Weidamei fried chicken wing root in chili sauce
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