Chicken soup with cabbage(yue cai bai cai pao ji tang )

Chicken soup with cabbage

Introduction:

"After making the white cut chicken and leaving half a pot of chicken soup, I bought the chicken soup soaked with Chinese cabbage. It's very fresh and sweet. It's crisp and crisp. I want to eat it again."

Production steps:

Step 1: peel the Chinese cabbage, wash and drain, and clean the scallions.

Step 2: prepare half pot chicken soup.

Step 3: bring the soup to a boil and pour in the shredded Chinese cabbage.

Step 4: cook until the Chinese cabbage is raw, add some salt.

Step 5: add scallion before boiling.

Step 6: stir well.

Materials required:

Chinese cabbage: 500g

Chicken soup: right amount

Salt: right amount

Scallion: right amount

Precautions: 1. Chinese cabbage is easy to cook, don't cook too rotten, crisp to eat. 2. There is a lot of oil in chicken soup, so there is no need to add oil in cabbage soup.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Yue Cai Bai Cai Pao Ji Tang