sweat and sour carp(tang cu li yu )

sweat and sour carp

Introduction:

"After eight years as a soldier, Yuanbao master developed a good cooking skill when he recovered, especially the steamed jujube cake. As soon as the three chopsticks were squeezed, the steamed shape was full and festive. Yuanbao's milk was not as good as Yuanbao's milk. How Yuanbao's aunt steamed at home, she didn't open her mouth with a smile. When she came back on the third day of the first lunar month, she asked Yuanbao master by the way. Yuanbao raised his mouth and said with pride:" this Can things be passed on I'll have to learn how to steam jujube cake next year, or I'll lose it here. If this account is on my head, I'll have a red heart, and I'll shiver. O(∩_ O ha ha. Yuanbao doesn't go to the kitchen easily. He has to make a dish for himself during the Spring Festival. That's the sweet and sour carp. "

Production steps:

Materials required:

Carp: 1

Scallion: a handful

Ketchup: 200g

Vinegar: 50g

Sesame oil: 4 drops

Beer: 1 bottle

Flour: half a bowl

Sugar: 3 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Yu