Deep Fried Yellow Croaker(jian xiao huang yu )

Deep Fried Yellow Croaker

Introduction:

Production steps:

Step 1: clean the stomach of small yellow croaker and remove the gills

Step 2: after washing with water, drain water, add salt, pepper, thirteen spices, marinate for half an hour

Step 3: put oil into the pan, cover the bottom of the pan with oil, a little more, and heat the oil with high fire

Step 4: marinate the fish, wrap bread bran on both sides, and fry it in the pot. When the fish is golden on both sides, you can start the pot

Step 5: Fry small yellow croaker

Materials required:

Small yellow croaker: moderate

Salt: a little

Pepper: a little

Thirteen incense: a little

Bread bran: right amount

Note: it was originally wrapped in flour, but the flour in the house was used up temporarily, so we replaced it with bread bran. The fried yellow croaker is more crispy

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: fish flavor

Chinese PinYin : Jian Xiao Huang Yu