Jieshu soup -- dried scallop and white gourd soup(jie shu tang gan bei rou sui dong gua tang )

Jieshu soup -- dried scallop and white gourd soup

Introduction:

"Scallops are tender, delicious and nutritious. They can be regarded as a pearl in the feast and a high-grade tonic. Because it is flat, suitable for anyone to eat. Wax gourd has the effect of clearing away heat and toxin, diuresis and phlegm. It is suitable for chronic gastritis, heatstroke, high fever, adverse urination, nephritis, coma and other diseases

Production steps:

Step 1: soak scallops in cold water for half an hour and wash.

Step 2: marinate the wax gourd with 1 teaspoon of salt and wash it off immediately.

Step 3: boil water over high heat, add scallops and cook for 10 minutes.

Step 4: add the minced meat.

Step 5: add wax gourd.

Step 6: add shredded ginger and continue to cook.

Step 7: cook the wax gourd until it's a little transparent, then turn off the heat and simmer for a while.

Step 8: after stewing for a while, the wax gourd will all appear semi transparent. This kind of wax gourd is not too bad.

Materials required:

Wax gourd: moderate

Scallops: right amount

Minced meat: right amount

Ginger: right amount

Salt: right amount

Note: wax gourd is cold, add more ginger. Wax gourd seed can treat chronic gastritis, moisten the lung and remove phlegm, relieve pain and diuresis, and moisten the skin. Wax gourd skin has obvious effect on diuresis and edema.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jie Shu Tang Gan Bei Rou Sui Dong Gua Tang