Table honey mung bean moon cake(tai shi feng mi lv dou rong yue bing )

Table honey mung bean moon cake

Introduction:

"I've seen several different ways of making table moon cakes. This is the only way to do it. In fact, I've made desktop moon cakes before, but I forget which one. Quandang has never done anything. Everything is new. Bring in the mung bean paste with skin. Looking at the deep color, are you sure? Is this mung bean paste? But it's really mung bean. "

Production steps:

Step 1: Materials

Step 2: pour the egg liquid, sugar powder and honey into a large bowl and stir well

Step 3: add softened butter

Step 4: mix well

Step 5: mix the low gluten powder, milk powder and baking soda, and sieve them into the oily egg liquid

Step 6: mix well

Step 7: wrap with plastic wrap and relax for 15-30 minutes

Step 8: divide the filling into 16 equal parts

Step 9: flatten the crust and put in the filling

Step 10: Pack

Step 11: close and round

Step 12: powder the moon cake mold and shake it around

Step 13: pour out

Step 14: put in the moon cake

Step 15: place it on the desk and press it

Step 16: demoulding

Step 17: put into the baking tray and spray water on the surface

Step 18: put in the oven, middle layer, heat 220 degrees, heat 150 degrees, bake for 5-10 minutes

Step 19: take it out after slight coloring, brush the egg liquid on the surface, put it into the oven, heat 200 ℃, heat 150 ℃, bake for 15-20 minutes,

Step 20: get out

Materials required:

Low gluten powder: 100g

Whole egg: 30g

Powdered sugar: 30g

Honey: 20g

Milk powder: 15g

Butter: 20g

Baking soda: 1g

Minced mung bean stuffing: 560g

Egg liquid: right amount

Note: the ratio of skin to stuffing is generally 3:7, but you can also match it according to your preference. Baking time and firepower should be adjusted according to the situation of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tai Shi Feng Mi Lv Dou Rong Yue Bing