Egg-Yolk Puff(dan huang su )
Egg-Yolk Puff
Introduction:
Production steps:
Materials required:
Common flour: 140g
Lard: 55g
Water: 55g
Raw salted egg yolks: 12
Red bean paste: 250g
Low gluten flour: 110g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Dan Huang Su
Egg-Yolk Puff
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