Three fresh dumplings
Introduction:
"Jiaozi is a traditional Chinese food. It's not as delicious as jiaozi. What many people enjoy when they make jiaozi together is the pleasure of joking. It's also a good choice for husband and wife to cooperate. It's a little lonely when they make jiaozi while listening to music. Making Jiaozi is a kind of artistic enjoyment. I love the process of making jiaozi! Today's leek is the kind that I bought at my uncle's house. It has a strong flavor. It's different from the broad leaf leek in the greenhouse. My colleagues took the stupid eggs from my grandmother's village on the eggs. In addition, they pressed the genetically modified peanut oil. The noodles were ground by their own wheat. They are all pure green food! "
Production steps:
Materials required:
Flour: 500g
Leek: 400g
Eggs: 4
Dried shrimps: 2 teaspoons
: appropriate amount
Peanut oil: right amount
Salt: 2 teaspoons
Thirteen spice pepper: 2 tsp
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : San Xian Shui Jiao
Three fresh dumplings
Fried Dongpo meat with salted radish and garlic. Xian Luo Bo Da Suan Chao Dong Po Rou
Beef, mustard and tomato soup. Niu Rou Zha Cai Fan Qie Tang Bao
Homemade roast mutton kebab. Zi Zhi Shao Yang Rou Chuan
Steamed chicken with sea cucumber. Hai Can Qi Guo Ji
Healthy food in light food era: baked potato with black pepper and olive oil. Qing Shi Shi Dai De Jian Kang Mei Shi Hei Jiao Gan Lan You Kao Xiao Tu Dou
Bread Story @ Matcha bread. Mian Bao Wu Yu Mo Cha Mian Bao