Caterpillar meat loaf(mao mao chong rou song mian bao )

Caterpillar meat loaf

Introduction:

"Everyone is busy making bread. I can't help but do it. I wish the children grow up healthily and happily!"

Production steps:

Step 1: high gluten powder + milk powder + sugar + yeast + salt + water + 1 / 2 egg knead into dough, then add butter knead until the expansion stage smooth film. The edge of the hole is serrated, covered with thin plastic film, put in a warm place to ferment to twice the size.

Step 2: prepare the ingredients

Step 3: ferment the dough, divide it into six parts and relax for 15 minutes.

Step 4: take a loose dough and roll it into an oval shape with a rolling pin

Step 5: put on the meat floss, 1 / 2 cut a few knives

Step 6: gently roll the meat floss to close the mouth

Step 7: all done, put into the baking tray with oil paper, put into the oven 2 times fermentation, about 50 minutes

Step 8: after fermentation, take out and brush with egg liquid (whole egg + water 1:1), sprinkle with white sesame. Put in oven 180 degrees for 20 minutes

Step 9: eat after it's cold

Materials required:

GAOJIN powder: 250g

Milk powder: 20g

Sugar: 30g sugar

Butter: 20g

Yeast: 4 g

Egg: 1

Meat floss: moderate

Sesame: right amount

Salad dressing: right amount

Water: 130g

Salt: 3 G

Note: put salad dressing in the meat floss, the meat floss tastes moist

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Mao Mao Chong Rou Song Mian Bao