Self made tofu(zi cheng dou fu )

Self made tofu

Introduction:

"Children like tofu very much. They don't worry about buying tofu, so they buy tofu machine to make tofu."

Production steps:

Step 1: soak soybean 8 hours in advance

Step 2: in winter, I usually put the soybean pot into a pot of hot water, and the water temperature should be about 42 degrees

Step 3: when the soybean germ begins to grow, the soybeans produce the most pulp

Step 4: put the pickled soybeans into the tofu machine and add appropriate amount of water

Step 5: select brine tofu program to start running

Step 6: This is made of the pulp, bean curd out of the pulp can be directly added with water to open the glucose fat to point.

Step 7: according to personal experience, it's better to put it into hot water with a temperature of about 70 degrees after the point, so the molding effect is better.

Step 8: the molding time is about 30 minutes, the soymilk turns into water and bean flower, and the protein is clear from the soymilk

Step 9: if you want tofu to be finer, you can crush the bean curd

Step 10: pour all the bean curd into the filter cloth and lift the four corners to make the tofu more beautiful

Step 11: put it into the forming tool of tofu machine. It's better to pour hot water into the pressing machine to ensure that the temperature of tofu doesn't drop too fast during the pressing process

Step 12: press until the tofu doesn't come out of the water

Materials required:

Soybeans: 200g

Water: moderate

Glucose lipid: 3 G

Note: you can also use black beans to make tofu, but the color of tofu is gray, and the taste is good

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: Original

Chinese PinYin : Zi Cheng Dou Fu