Fried shrimps
Introduction:
"Shrimp is rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. What I do is home style fried shrimp, crisp in appearance and golden in color, which is deeply loved by my family. "
Production steps:
Materials required:
Shrimp: right amount
Eggs: right amount
Corn starch: right amount
Bread bran: right amount
Cooking wine: moderate
Salt: right amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Cui Zha Xia Ren
Fried shrimps
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