Stewed radish with beef brisket(qing shui niu nan dun luo bo )
Stewed radish with beef brisket
Introduction:
Production steps:
Materials required:
Beef Brisket: right amount
Radish: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Qing Shui Niu Nan Dun Luo Bo
Stewed radish with beef brisket
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