Soft glutinous fragrance -- Salt roasted Ginkgo
Introduction:
"I can't help peeling off the hot shell and taking out the golden flesh. No matter how hot it is, the soft and glutinous flesh is bitter first and then sweet. The more you eat, the more you want to eat."
Production steps:
Step 1: crack the ginkgo to make sure there is a crack in each one.
Step 2: spread in the baking pan and sprinkle with Shanghai salt.
Step 3: put into a 180 degree oven, middle layer, heat up and down, bake for 15-20 minutes.
Step 4: cooked out of the oven, to shell endothelial core edible.
Materials required:
Ginkgo biloba: 30g
Sea salt: moderate
Precautions: 1. Raw Ginkgo (Ginkgo) is slightly toxic, so it must be completely cut off before eating. 6-8 pieces at a time is enough, and most of them will cause diarrhea, which is not conducive to health. 2. Ginkgo fruit with bud heart has bitter taste, it is not bitter to remove bud heart.
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: light
Chinese PinYin : Ruan Nuo Qing Xiang Yan Kao Bai Guo
Soft glutinous fragrance -- Salt roasted Ginkgo
Chongqing Xiaomian: Chongqing Xiaomian. Zhong Qing Ren De Xiao Mian Qing Jie Zhong Qing Xiao Mian
[homemade barbecue ball pizza]. Zi Zhi Kao Rou Wan Bi Sa
Chaozhou style fried sesame leaves. Chao Shi Chao Ma Ye
Fried lean meat with Omei bean. E Mei Dou Si Chao Shou Rou Nong Jia Cai
Pleurotus eryngii with fish flavor. Yu Xiang Xing Bao Gu
[French garlic bread slice] afternoon tea snack in autumn afternoon. Fa Xiang Suan Rong Mian Bao Pian Qiu Ri Wu Hou De Xia Wu Cha Dian Xin
Mixed vegetable with mustard and vermicelli. Jie Mo Fen Si Su Ban Cai
Dumplings with beef and scallion. Niu Rou Da Cong Shui Jiao
Electric pressure cooker. Dian Ya Li Guo Ban Su Guo