Youmian dumplings
Introduction:
"I've been away for many years, and my dream belongs to my mother!"
Production steps:
Step 1: shredded potatoes and carrots
Step 2: wash a little leek
Step 3: add a little salt, pepper noodles and oil
Step 4: stir naked oats noodles with boiling water with chopsticks, as shown in the picture
Step 5: knead the dough
Step 6: divide into small pieces of the same size
Step 7: knead them into small bowls one by one, put some stuffing in each bowl, knead the two pieces together, and leave mouth at both ends (cooked quickly)
Step 8: steam in boiling water for eight minutes.
Materials required:
Naked oats noodles: right amount
Potatoes: moderate
Carrot: right amount
Leeks: moderate
Boiled water: appropriate amount
Salt: right amount
Oil: proper amount (linseed oil is better)
Chinese prickly ash noodles: right amount
Note: and the face must be hot water, knead when a little hot, face knead to not touch the basin, not touch the hands when it can
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: Original
Chinese PinYin : You Mian Jiao Zi
Youmian dumplings
How to make a cake. Zen Me Zuo Dan Gao Yong Kao Xiang Zuo Qi Feng Dan Gao
Rock sugar Huangjing porridge. Bing Tang Huang Jing Zhou
Braised scallop with Broccoli. Xi Lan Hua Men Dai Zi
Play with the bread machine -- rice brown sugar toast (extensive). Wan Zhuan Mian Bao Ji Mi Fan Hong Tang Tu Si Cu Fang Xing
Cantonese fried rice with preserved meat. Guang Shi La Wei Chao Fan
Beef rice with garlic protein. Suan Xiang Dan Bai Niu Rou Fan
Stir fried chicken with green pepper and soybean. Qing Jiao Mao Dou Chao Ji Za