New year's feast(nian yan cai hong hong huo huo )

New year's feast

Introduction:

"This pill tastes soft, tender and smooth. It melts in the mouth! It can be used as a hot dish for the new year's feast, and it can also be made into desserts with brown sugar water. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and dice the potatoes. It can be sliced first, then shredded, and then diced.

Step 3: pork should be 3% fat and 7% lean. Wash the meat, add ginger and mushrooms, cut them into shreds and chop them into mud (fresh mushrooms should be soaked in water and then removed).

Step 4: add chopped mashed meat into potatoes, stir well, then add 2 ml oil, appropriate amount of salt and starch to mix well. Add glutinous rice flour and stir well. Don't add more glutinous rice flour, otherwise the balls will collapse when steamed, and the image will be damaged.

Step 5: stir the material into small balls, like fresh longan so the size is more appropriate. When squeezing balls, stick some water on your hands, so the balls are not easy to stick to your hands.

Step 6: steam the prepared meatballs for 15-20 minutes. Steam until the potatoes are soft. It tastes better.

Step 7: wash coriander, drain and place on plate. The reason for putting coriander is that the steamed balls are slippery to prevent them from slipping.

Step 8: take out the steamed balls, and wrap part of the balls in tomato sauce.

Step 9: put the two kinds of balls on the coriander to eat.

Step 10: steamed balls can also be made into desserts! That is, take a bowl, add the right amount of brown sugar, pour into hot water to melt the sugar.

Step 11: take out the steamed meatballs and slide them into brown sugar water.

Step 12: these two ways of eating are classic. You can also change the way you like.

Materials required:

Potatoes: 200g

Pork: 150g

Mushroom: 15g

Glutinous rice: 5g

Starch: 3 G

Ginger: 1g

Coriander: moderate

Oil: 2ml

Salt: 1g

Tomato sauce: moderate

Brown sugar: right amount

Note: 1, pork should choose three percent fat seven percent lean meat, this match out of the meatballs taste good. 2. Diced potatoes should be finely and evenly cut. Don't put too much salt in the mashed meat, and don't put too much glutinous rice flour in it. Otherwise, the meatballs will collapse and damage their image when steamed. The taste is not the best. 3. Stir the good material into small balls, like fresh longan so the size is more appropriate. When squeezing balls, stick some water on your hands, so the balls are not easy to stick to your hands. 4. The reason for putting coriander is that the steamed balls are more slippery, and then they are wrapped with sauce, so as to prevent the balls from slipping on the code plate.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: Original

Chinese PinYin : Nian Yan Cai Hong Hong Huo Huo