Cheeseburger
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 50g
Butter: 15g
Egg liquid: 30g
Yeast: 3 G
White granulated sugar: 30g
Water: 145 ml
Milk powder: 5g
Cheese slice: right amount
Tizi: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Fruity
Chinese PinYin : Zhi Shi Xiang Ti Mian Bao
Cheeseburger
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