Fig puff(wu hua guo su qiu )

Fig puff

Introduction:

"As long as you have a good command of the pastry making method, you can also use the Su style moon cake. The fig stuffing has no chemical additives and tastes strong and sweet. No flower fruit juice and beverage have unique fragrance, which is suitable for all ages

Production steps:

Step 1: 200 g flour, 30 g corn oil, 30 g Sugar, add appropriate amount of water, and put aside the oily skin for half an hour

Step 2: 100g flour, 50g corn oil and pastry, set aside for half an hour

Step 3: divide the water and oil skin into several parts

Step 4: divide the still pastry into the same amount of water and oil

Step 5: add appropriate amount of glutinous rice flour into fig jam to make filling

Step 6: take a portion of water oil skin and wrap it in the pastry

Step 7: roll out

Step 8: roll up from one side, do all the dough in turn, and leave aside for 10 minutes

Step 9: roll out the rest dough again

Step 10: roll up and let it stand for a while

Step 11: take a portion of the oil, stand it up and press it flat

Step 12: knead it into a bowl and wrap it in the stuffing

Step 13: close your mouth down, make all the crispy balls, and bake at 190 ℃ for 20 minutes

Materials required:

Flour: 300g

Fig jam: right amount

Corn oil: 80g

White granulated sugar: 30g

Glutinous rice flour: right amount

Note: the specific baking time can be adjusted according to the oven temper

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Wu Hua Guo Su Qiu