Spicy pigskin(ma la zhu pi )

Spicy pigskin

Introduction:

Production steps:

Materials required:

Pigskin: right amount

Shallot: moderate

Coriander: moderate

Peanuts: moderate

Zanthoxylum bungeanum: right amount

Vinegar: right amount

Old style: moderate

Sesame oil: appropriate amount

Sugar: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: appropriate amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: spicy

Chinese PinYin : Ma La Zhu Pi