Salad(liang ban liang pi )

Salad

Introduction:

Production steps:

Step 1: add a small amount of water to the flour and stir it into flocs

Step 3: knead for 20 minutes

Step 3: put the right amount of water (more than half of the dough) in the dough basin

Step 4: start to wash the face, knead the dough with your hands and wash the starch out

Step 5: after washing the dough for 2-3 times, it will not produce milky water, even after washing. The water from the previous several times poured together

Step 6: put the washed water in the refrigerator to precipitate for more than 4 hours

Step 7: during this period, take a small pot, add appropriate amount of water to boil, add a little salt, put the washed gluten in and cook for 10-15 minutes

Step 8: take out the cooked gluten and cut it into small pieces

Step 9: take out the precipitated flour water, and you will see two layers. Slowly pour out the translucent layer above, or skim off the upper layer with a spoon like me

Step 10: stir the remaining starch water with a spoon

Step 11: use two discs, spoon into a spoon of flour paste, shake well, put a large amount of water in the pot, boil, steam the two discs alternately for 3-5 minutes, when you see the cold skin bubbling, it means the steaming is done

Step 12: put the steamed cold skin together with the plate into a plate of cold water, take it out for a while, and remove the cold skin

Step 13: find a dish with cold skin, brush it with sesame oil, and then put on the cold skin. After that, brush oil between each cold skin

Step 14: two pieces of cold skin together, cut wide strip

Step 15: add some shredded cucumber, peanuts and diced gluten

Step 16: drizzle with peanut butter, shrimp sauce and chili sauce

Step 17: finally pour in a proper amount of vinegar, mix well and serve

Materials required:

Flour: 300g

Cucumber: moderate

Peanuts: right amount

Peanut butter: right amount

Shrimp sauce: right amount

Chili sauce: right amount

Chicken essence: a little

Vinegar: right amount

Note: I think the steamed cold skin is a little thick and delicious. The sauce and ingredients can be matched at will

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Liang Ban Liang Pi