Steamed bun with pickled cabbage and pork(suan cai zhu rou bao zi )

Steamed bun with pickled cabbage and pork

Introduction:

"Sauerkraut with pork, a sour taste. You can eat it directly or dip it in sauce. An Niang says, dip in garlic mud + soy sauce + vinegar + sesame oil is authentic northeast flavor

Production steps:

Materials required:

Northeast sauerkraut: a package (packed with juice)

Pork stuffing: right amount

Flour: right amount

Yeast: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Cooking wine: moderate

Pepper: right amount

Sesame oil: appropriate amount

White granulated sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sour and salty

Chinese PinYin : Suan Cai Zhu Rou Bao Zi