Sponge Cake(hai mian dan gao )

Sponge Cake

Introduction:

Production steps:

Step 1: put the whole egg into the plate, add all the soft sugar at one time, and beat it at low speed until the egg liquid turns white, and the 8 characters will not disappear immediately (toothpick can not be inserted).

Step 2: melt the butter and milk at room temperature or a little higher than room temperature (room temperature is about 30 °)

Step 3: after the flour is suntanned, add it into the egg liquid three times, and mix the flour and the egg liquid evenly by cutting and mixing each time. Start to preheat the oven: 160 degrees

Step 4: add the milk and butter mixture along the side of the batter, cut and mix well.

Step 5: pour the batter 15cm above the mold. Put it in the oven for 35 minutes. Put it upside down for 5-8 minutes before cooling. The cake is soft and sweet. It's delicious~

Materials required:

Whole egg: 3

Low gluten flour: 100g

Milk: 42g

Soft sugar: 112G

Butter: 26G

Note: the summer temperature is higher, the whole egg can be directly sent. Winter can be appropriate seat into the hot water basin to send.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hai Mian Dan Gao