DIY -- making pizza with Xinjiang Nang(yong xin jiang kao nang zuo pi sa )

DIY -- making pizza with Xinjiang Nang

Introduction:

"I haven't found any baking powder in the supermarket that can be used as a base for pizza. Think of other ways. My husband has been shouting for pizza. When I saw yelishali selling baked Nang that day, why don't I make it with this cake? I don't have to bake the base for pizza."

Production steps:

Step 1: prepare the ingredients on the pizza, tomato, mushroom (soak in warm water), green pepper and bacon

Step 2: dice tomato, pickled mushroom and green pepper, add olive oil, salt and black pepper, and stir well

Step 3: slice bacon

Step 4: take a look at the Xinjiang Nang I bought. It's not big. It's less than 9 inches. It's six yuan each. It's also very expensive

Step 5: brush a layer of tomato sauce on the baked Nang, and then tear some cheese slices

Step 6: cover the cut bacon slices

Step 7: put on the vegetables stirred in step 2, sprinkle a layer of cheese slices, put them in the oven at 180 degrees and heat them for 15 minutes, OK

Materials required:

Roast Nang in Xinjiang: one

Malari suras cheese: 4 slices

Bacon: 2 slices

Tomato: half

Mushroom: Five

Green pepper: one

Tomato sauce: right amount

Olive oil: right amount

Black pepper: right amount

Salt: right amount

Note: 1. The cake baked with baked Nang is very fragrant, crisp and thick, suitable for friends who like to eat thick cakes. 2. The time to enter the oven depends on the conditions of your home oven. In a word, you should watch more frequently and quickly in about 10 minutes. The edge of the cake is slightly burnt yellow. When the smell of cheese and bacon comes out, you can leave the oven. 3. If you want to eat crispy friends, you can bake Nang into the oven, brush some water around the baking Nang, so that the baking time can be longer.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Yong Xin Jiang Kao Nang Zuo Pi Sa