Braised Shark's Fin in Chicken Broth(nong tang ji bao chi )
Braised Shark's Fin in Chicken Broth
Introduction:
Production steps:
Materials required:
Old hen: right amount
Shark fin: moderate
Pig bone: right amount
Soy sauce: moderate
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: one hour
Taste: light
Chinese PinYin : Nong Tang Ji Bao Chi
Braised Shark's Fin in Chicken Broth
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