Trial of Jinxiang ready mixed powder: oil free milk chocolate cake(jin xiang yu ban fen shi yong wu you niu nai qiao ke li dan gao )

Trial of Jinxiang ready mixed powder: oil free milk chocolate cake

Introduction:

"Jinxiang premixed powder trial premixed powder can also play tricks? Ready mixed powder dare to play tricks? Premixed powder solves most of the operation, in most cases, as long as follow the instructions, a few simple steps, you can basically get an ideal result. This result is really good, but I care too much about the oil: 120 ml of oil is used for this bag of powder, and 60 ml for half of it. Dietary guidelines recommend that the average daily intake of edible oil is about 25g. After eating 1 / 4 of 6-inch cake, you have already eaten 15ml. What else can you eat? Everything is oily... Can you use less oil? To play is to play! I hesitated at first. How about reducing oil? Or degreasing? In a moment, he was cruel and played to the extreme. It is said that more oil is not bad for vegetables, oil can add fragrance to food. What does a cake without oil feel like? Can you still order a cake? Maybe, it's more like hair cake or muffin? Remove the oil, replace the oil with milk, and replace the water with milk. All the milk fat on the surface of the milk is fished out, which is also included in the total amount. This time, replace the big round mold with muffin cup, so you don't have to worry about cutting irregularly. The batter made from milk is thinner than oil, which makes people uneasy. I don't know if it will have bad hair? And then, watching it expand little by little in the warm embrace of the oven, until the cup is full, I finally let go. It's so powerful.... No oil chocolate cake, lack of a sense of moisture, but, still very soft

Production steps:

Step 1: Materials

Step 2: preheat the oven 180 degrees

Step 3: knock the egg into the bowl

Step 4: beat with egg beater until thick

Step 5: Add 20 ml milk

Step 6: pour in the premix

Step 7: mix well

Step 8: pour in the remaining milk

Step 9: mix well

Step 10: load the muffin cup

Step 11: put in the oven, middle layer, 180 degrees up and down, bake for about 25 minutes

Step 12: get out

Step 13: cool slightly and demould

Materials required:

Jinxiang chocolate cake premix powder: 125g

Milk: 80 ml

Egg: 1

Note: premixed powder will mix some ingredients in advance to save operation time and make baking easier. No oven can also be put into the steamer steaming cooked.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jin Xiang Yu Ban Fen Shi Yong Wu You Niu Nai Qiao Ke Li Dan Gao