Purple cabbage meat dumpling + leek flower meat dumpling(zi bao cai rou xian jiao zi jiu cai hua rou xian jiao zi )

Purple cabbage meat dumpling + leek flower meat dumpling

Introduction:

"When I saw purple cabbage in the supermarket, I wanted to buy it all the time, but he always refused. In the end, I tried both hard and soft, and he agreed to buy one. This purple cabbage is really expensive. I bought one for more than ten yuan. In fact, it's not very different from the ordinary cabbage, and it's too thick to stir fry. In this way, he always said: "cabbage taste is not like this, just to spend more money to buy this purple cabbage." How can I know what it tastes like if I don't try? Right? He said that it was up to him to say that I still had to find a way to solve this problem, so I wanted to make purple dumplings. Unfortunately, because the juice was not enough, the dumplings didn't meet my expectations, but it doesn't matter. The dumplings filled with purple cabbage are delicious too! The leek flower is left over from frying octopus. Because I bought one, I fried it too much, and I was afraid that it would get old after a long time, so I made dumpling stuffing together. "

Production steps:

Materials required:

Dumpling powder: right amount

Leek flower: appropriate amount

Streaky pork: moderate

Purple cabbage: right amount

Eggs: right amount

Blend oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Zi Bao Cai Rou Xian Jiao Zi Jiu Cai Hua Rou Xian Jiao Zi