Rice wine ginger pear juice(mi jiu jiang li zhi )

Rice wine ginger pear juice

Introduction:

"I saw this kind of syrup yesterday when I was reading the microblog. I immediately collected it, because I like to drink wine and brew soup. I used to make wine and egg soup to drink it. It's super breast enhancement and beauty enhancement. Our local dialect is sweet wine. When I was a child, my mother often made it. After I came out, I made it several times. I always felt that it was troublesome. When I wanted to eat, I would go to the supermarket to buy it. It's convenient, and rice wine can make it It can stimulate the secretion of digestive gland, increase appetite, help digestion, and has the effects of refreshing, relieving thirst, relieving heat, promoting blood circulation and moistening skin. Pear because of its fresh and juicy, sweet palatable, so also known as "natural mineral water", is the best moisturizing skin care products. This dessert is suitable for female friends. It can nourish blood and skin, regulate intestines and stomach, help digestion, nourish yin and remove noise

Production steps:

Step 1: Practice: 1. Prepare all the necessary materials, rice wine and rice wine juice are available in supermarkets

Step 2: clean the ginger and slice it

Step 3: put the cut ginger slices into water and cook for about 10 minutes

Step 4: peel the pear and cut it into small pieces. Use stainless steel chopsticks to pound a few small holes on the top of the pear, put the wolfberry into it, and do it all in turn

Step 5: after the ginger soup is cooked, take out the ginger slices

Step 6: put pear pieces into the cooked ginger soup and brew them with rice wine

Step 7: add the wine juice

Step 8: add the right amount of rock sugar according to the sweetness you like

Step 9: pears don't need to be cooked for a long time, 10-15 minutes is good, the taste is not good after a long time. If you don't have rice wine juice, you don't need to add it

Step 10: the sweet taste of wine, together with the fragrance of ginger juice, is really good to drink

Materials required:

Rice wine: a box

Ginger: right amount

Rice wine juice: 100ml

Wolfberry: moderate

Pear: one

Note: the practice of "sweet wine brewing" is very particular, and the eating method is also divided into two kinds. If you eat cold, if you eat a bowl in the hot summer, you will feel cool; if you eat hot, you will boil the wine with golden amber dates or eggs in winter. It tastes sweet and fragrant. It's very useful to eat more rice wine. It's a good nutrition product for all ages. Rice wine has a very good role in promoting blood circulation, can effectively promote metabolism, can also play the role of blood, beauty and physical fitness

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mi Jiu Jiang Li Zhi