Summer appetizer: Bacon and pressed bamboo shoots
Introduction:
"During this period of time, I paid much attention to cooking. I didn't even dare to add cooking wine and seafood seasonings. LG's skin diseases should be taboo. I'm afraid he will eat the seasoning if he doesn't know. Aggravating the condition, looking at his uncomfortable appearance, I have some heartache. Now the most commonly used seasonings are salt and monosodium glutamate, but sometimes they don't taste good. If you add ketchup, it's sour and sweet. It does not affect, but also very meal, two snacks cargo loading door in the bottom to fish up to eat. It's worthy of being a snack. Knowing that there's more flavor at the bottom, LG criticizes them by saying that you can fish for the bottom of the pot. Snack goods dad, you learn from me. Look at the good materials made by mom at the bottom of the plate. You don't know that mom is the best at hiding things. "
Production steps:
Step 1: Materials: 1 bag of pressed bamboo shoots, half bag of bacon, seasoning: 1 / 3 bottle of tomato sauce, proper amount of salt, proper amount of monosodium glutamate, proper amount of sugar
Step 2: unpack the pressed bamboo shoots and wash them in the scoop. Clean the bacon and slice.
Step 3: heat up the pan, pour in olive oil and saute garlic.
Step 4: add bacon and stir fry to change color.
Step 5: pour in the pressed bamboo shoots and stir well.
Step 6: pour in the ketchup and stir fry until the color is even.
Step 7: pour in the salt.
Step 8: pour in MSG.
Step 9: pour in sugar and a little water and stir fry until it tastes good.
Step 10: ready to serve.
Materials required:
Pressed bamboo shoots: 1 Pack
Bacon: half a pack
Ketchup: 1 / 3 bottle
Moderate amount: salt
MSG: right amount
Sugar: right amount
Note: Tip: * if you don't have bacon, you can use strips of meat instead. *Fried bamboo shoots must add more oil, if there is no olive oil, you can use other oil instead. *Add a small amount of water is to dilute the soup, if you do not like to bring a little soup can be omitted. *In fact, the pressed bamboo shoots are processed by slicing, and the processed bamboo shoots have no fishy smell.
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: sweet and sour
Chinese PinYin : Xia Ji Kai Wei Cai Pei Gen Ya Zha Sun
Summer appetizer: Bacon and pressed bamboo shoots
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