Rice cooker chocolate cake(dian fan bao qiao ke li dan gao )

Rice cooker chocolate cake

Introduction:

"I have nothing to do, I just want to make a cake. I usually make the original flavor. This time I want to try to make a chocolate flavor, but it's very simple. "

Production steps:

Step 1: get all the materials ready.

Step 2: separate the yolk from the white. (egg yolks must be beaten in a bowl without oil and water)

Step 3: separate the yolk from the white. (egg yolks must be beaten in a bowl without oil and water)

Step 4: mix the egg yolks with a blender.

Step 5: add 1 tablespoon sugar to the egg yolk and mix well.

Step 6: add half a box of milk to the egg and mix well. (at this time, the yolk has turned to cream)

Step 7: add three or four drops of salad oil to the egg and mix well.

Step 8: pour the chocolate cake powder (or cocoa powder) from the supermarket into the egg liquid.

Step 9: cross the egg mixer (if you stir it in circles, the steamed cake will not taste good) and beat the egg liquid and cake powder into batter.

Step 10: sprinkle some yeast into the chocolate batter and mix well.

Step 11: put the low gluten flour into the sieve.

Step 12: sprinkle in the low gluten flour.

Step 13: mix the batter with a cross.

Step 14: rinse the eggbeater and dry it with a dry rag.

Step 15: the next step is to beat protein. First, add a spoonful of sugar to the egg white and mix well.

Step 16: pour the vinegar in the bottle cap into the egg white and beat for five minutes.

Step 17: five minutes later, it's almost done. Add two spoonfuls of sugar to the sponge protein and continue to beat for five minutes.

Step 18: This is OK.

Step 19: pour the protein into the batter three times and mix well.

Step 20: beat a little high gluten flour into the egg batter and stir in circles.

Step 21: Sprinkle with yeast without stirring. (in this way, the bread can have honeycomb holes)

Step 22: because the cell phone is out of power, it can't be put into the pot. Put oil on the wall of the pot and press the heat preservation key (if there is no heat preservation key for the rice cooker, you don't need to press it)

Step 23: pour the batter in again. Press the cook button, wait 20 minutes, open the lid of the pot, and prick the cake with a toothpick. If there is no impurity on the toothpick, it will be proved.

Step 24: looking at this delicious cake, do you have an appetite?

Materials required:

Eggs: 5

Chocolate cake powder (cocoa powder can be used instead): 100g

Low gluten flour: 100g

High gluten flour: 50g

Milk: moderate

White granulated sugar: right amount

Salad oil: right amount

Vinegar: half soup spoon

Yeast (or baking powder): 1 bag

Precautions: 1. Apply oil to the wall of the pot, otherwise it will stick to the pot. 2. If you want the cake to be honeycomb, you should put more baking powder.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dian Fan Bao Qiao Ke Li Dan Gao