Braised bone in brown sauce(hong shao long gu yi gu liang chi )
Braised bone in brown sauce
Introduction:
Production steps:
Materials required:
Keel: 2 kg
Carrot: 1
Shanghai Green: 4
Ginger: 1 yuan
Red pepper: right amount
Salt: right amount
Five spice powder: appropriate amount
Soy sauce: right amount
Zanthoxylum bungeanum: right amount
Vinegar: right amount
Sugar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hong Shao Long Gu Yi Gu Liang Chi
Braised bone in brown sauce
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