Double cooked pork with spring bamboo shoots(chun sun hui guo rou )

Double cooked pork with spring bamboo shoots

Introduction:

"Spring is the season to eat fresh bamboo shoots, and I prefer bamboo shoots, so when it comes to the market, I can't help buying them. I like all kinds of dishes made with them. Today, I use it to make double cooked pork. My husband likes double cooked pork, but I like bamboo shoots in it. "

Production steps:

Materials required:

Spring bamboo shoots: 200g

Cooked pork: 150g

Garlic seedling: 150g

Pixian Douban: moderate

Ginger: right amount

Rock sugar: right amount

Soy sauce: moderate

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chun Sun Hui Guo Rou