Dried vegetable and razor clam soup with bamboo shoots(sun gan cai cheng zi tang )
Dried vegetable and razor clam soup with bamboo shoots
Introduction:
Production steps:
Materials required:
Razor clam: 280g
Dried vegetables with bamboo shoots: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Sun Gan Cai Cheng Zi Tang
Dried vegetable and razor clam soup with bamboo shoots
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