Chicken soup(can ji tang jie sai si fang cai )

Chicken soup

Introduction:

"Shenji soup is a very famous and characteristic dish in South Korea. It is a perfect combination of meat and tonic food. It is one of the most representative korean palace cuisine. Shenji soup is not only non greasy, but also fresh and delicious, with high nutritional value and a medicinal fragrance. For women, eating Shenji soup has many advantages. It can nourish, maintain health, beautify and remove dryness. Besides, it can nourish without worrying about getting fat. It's the best choice for female friends who are eager to lose weight

Production steps:

Step 1: remove the hair and viscera of the chicken, rinse it, cut off the head, feet and buttocks of the chicken, and soak the glutinous rice in water for 2 hours in advance;

Step 2: blanch the whole chicken in hot water for 4 minutes, then put glutinous rice, dates, chestnuts, medlar and garlic into the belly of the chicken, and seal with toothpick;

Step 3: add the water soaked with glutinous rice into the pot, and then process the whole chicken and ginseng;

Step 4: cover the pot and simmer for 3 hours (if you use the automatic cooking pot, start the "big bone soup" function);

Step 5: after cooking, sprinkle salt, stir, take out the ingredients, pull out the toothpick and eat.

Materials required:

Chick: 1 (700g)

Chestnuts: 6

Fresh ginseng: 2

Salt: 4 g

Water quantity: 1800 ml

Glutinous rice: 100g

Date: 3

Wolfberry: 6 pieces

Garlic: 3 cloves

Note: 1, glutinous rice and other ingredients will rise, so put into the whole chicken belly should not be too much, 70% full can be; 2, if you don't like the taste of garlic can not put; 3, after the pot can sprinkle some scallion flavor, but must be scallion; 4, with glutinous rice water stewed chicken, can go fishy and soup color milky white, use rice water can also.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: onion

Chinese PinYin : Can Ji Tang Jie Sai Si Fang Cai