Liquid seed milk bread (simple and delicious)(ye zhong nai xiang mian bao jian dan mei wei )

Liquid seed milk bread (simple and delicious)

Introduction:

"After receiving the bread maker, the company worked overtime and had less time to bake. It was not a photography enthusiast, so it took photos with mobile phones. The photos were also rookie level. The photos were not very good, but the food was delicious. After starting to make bread during this period, I prefer the bread formula of medium seed and soup seed. I think the bread made by this formula is softer than the bread made by other formulas. Moreover, the bread made by medium seed, liquid seed and soup seed also try to work together, and divide the fermentation time of bread into two days. "

Production steps:

Step 1: mix all the ingredients in the liquid seed well, knead them evenly, ferment them at room temperature, put them in the refrigerator after a lot of bubbles in the basin, refrigerate them for 17 hours, and then mix them with the main dough.

Step 2: first put milk powder, salt and sugar on the bottom of the bread maker, then put high flour, yeast, liquid seed, egg and water in turn, open a dough mixing procedure separately for 30 minutes.

Step 3: at the end of the first dough mixing procedure, put in butter and press one button for sweet bread, waiting for the delicious and sweet bread to come out.

Step 4: baked bread, isn't it~

Materials required:

GAOJIN powder: 120g (Huiyi)

Water: 120g

Yeast: 1g

Egg: 1

Milk powder: 20g

Salt: 5g

Fine granulated sugar: 60g

Butter: 40g

Note: 1, because I use Huiyi flour, gluten is not high, so the first dough mixing process took 30 minutes, and flour mixing process according to their own set time, look at the state of noodles to choose the time. 2, this paste is the choice of dark 900 grams, after the completion of the bread, in the machine stuffy 5 minutes, out of the oven to cool.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Zhong Nai Xiang Mian Bao Jian Dan Mei Wei