Jiangyaozhu betel nut and taro porridge(jiang yao zhu bin lang yu zhou )

Jiangyaozhu betel nut and taro porridge

Introduction:

Production steps:

Step 1: wash the rice and marinate it with salt and oil for more than half an hour.

Step 2: dice the taro.

Step 3: then add all the ingredients to the pressure cooker.

Step 4: add more than half a pot of water to start boiling.

Step 5: bring to a boil for about 20 minutes, turn to low heat and continue to cook for about 20 minutes. Add a little salt before eating. (you can also add some scallions and winter vegetables according to your taste.)

Materials required:

Betel nut taro: right amount

Feizi rice (northeast rice): moderate amount

Jiang yaozhu: right amount

Note: in general, porridge needs to be boiled for more than an hour before it is smooth and delicious. Because taro is used, it only needs to be boiled for about half an hour to eat.

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Jiang Yao Zhu Bin Lang Yu Zhou