Cola Chicken Wings(ke le ji chi )

Cola Chicken Wings

Introduction:

"Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin. They are effective for blood vessels, skin and internal organs."

Production steps:

Step 1: 1. Wash the chicken wings and remove the blood. 2. Put chicken wings in a pot with cold water, add wine, ginger slices and scallion, bring to a boil, remove and drain water.

Step 2: 3. Pour cooking oil into the pot and heat it over low heat. Add chicken wings and fry until the skin turns yellow on both sides.

Step 3: 4. Pour in cola without chicken wings. Add star anise, ginger, garlic, salt, 1 tbsp soy sauce and 1 tbsp soy sauce. Simmer over low heat until the soup thickens.

Step 4: 5, out of the pot can be loaded plate

Materials required:

Chicken Wings: 8

Coke: one can

Ginger: 2 tablets

Garlic: 2 cloves

Section: 1

Star anise: 1

Salt: right amount

Soy sauce: 1 teaspoon

Soy sauce: 1 teaspoon

Cooking wine: a little

Note: 1. When frying chicken wings, use low heat to avoid the bottom of chicken wings paste. 2. When stewing chicken wings, use low heat to stew until the soup becomes thick, so as to produce a strong flavor

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet

Chinese PinYin : Ke Le Ji Chi