Rice with Curry Beef(ka li niu rou fan )

Rice with Curry Beef

Introduction:

"Curry beef is golden in color, rich in curry flavor, crispy and delicious. It's delicious with rice. Curry is a sauce made of various spices. It is commonly used in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is a variety of variations and special seasoning dishes, the most famous of which are Indian and Thai cuisine

Production steps:

Step 1: wash the beef and cut it into pieces.

Step 2: wash potatoes, peel and cut into small pieces.

Step 3: peel carrot, wash and cut into small pieces.

Step 4: wash onion and cut into small pieces.

Step 5: heat the oil and add the onion.

Step 6: stir fry the flavor.

Step 7: add the beef.

Step 8: stir fry beef to change color and smell.

Step 9: add the carrot.

Step 10: stir fry until the carrots break.

Step 11: add water and cumin powder, stir well and bring to a boil.

Step 12: cover and simmer for 25 minutes.

Step 13: add the potatoes and stir well.

Step 14: cover and simmer for another 20 minutes.

Step 15: add dahi large curry.

Step 16: stir fry the curry with a shovel.

Step 17: cover and simmer for 5 minutes, then turn off the heat.

Step 18: put the rice into the plate and pour the curry beef on it.

Materials required:

Beef: 400g

Onion: 300g

Potato: 400g

Carrot: 300g

Block curry: a box

Water: moderate

Salt: a little

Peanut oil: 30ml

Cumin powder: 5g

Note: put in curry and stir fry with shovel to avoid paste. The muscle fiber of beef is rough, difficult to digest, and has high cholesterol and fat, so it is not suitable for the elderly, children and people with weak digestion.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Niu Rou Fan